FAMILY-TO-GO

 

PIT SMOKED MEATS by the pound
SIDES & SAUCES by pints and quarts
DETROIT'S BEST RIBS
February 27, 2013
 
Thank you for your vote!
 





REDSMOKE SAUCES 7.99
 
HONEY MUSTARD
Yellow mustard & smoked honey
 
MEMPHIS MUDD
Brown sugar glaze with hint of spice
 
MICHIGAN CHERRY MOLASSES
Sweet Michigan cherries, balsamic vinegar & molasses
 
REDSMOKE
Hot and spicy with hints of spicy mustard, allspice, jalapeno & scotch bonnet pepper
 
ROASTED POBLANO
Fire roasted poblano peppers in traditional barbeque sauce


REDSMOKE FEAST FOR 4! 62.99
Full rack of spare ribs, half an Amish chicken
& your choice of pulled pork or beef brisket
Served with corn muffins, potato wedges
& your choice of two sides


MICHIGAN DRAFT BEERS
  
Bell's Winter White
 
Bell's Two-Hearted Ale
 
Dragonmead Final Absolution
 
Founder's Porter
 
Frankenmuth Pilsner
 
Milking It Brick Red
 
New Holland Full Circle

New Holland Vivant Farmhand Ale


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