Red Smoke features classic barbeque fare in an attractive, two-story historic building in Greektown, Detroit.
Slow-cooked chicken, pork, brisket, back ribs and spare ribs are smoked over Hickory and Applewood. Guests can choose from more than 12 sides including black-eyed peas with spinach over rice. Red Smoke offers all Michigan draft beers and a full bar on each level.
A private party room is available (20 people). The second level of the restaurant can accomodate a larger group (87 people). Reservations are recommended for parties of 8 or more. Groups of 20 or more, please contact us at firstname.lastname@example.org to prearrange the menu. Seating Capacity: 170.
Red Smoke is open daily from 11 a.m. until 11 p.m. or Midnight on Friday and Saturday.
Family-size portions of smoked meats, sides and sauces are available for pick-up or delivery for an event off-premises. Catering Menu