Press

 
"Just one of the amazing restaurants found in Greektown, Red Smoke is a traditional barbeque restaurant that specializes in pit-smoked meats and delicious side dishes.  Pulled chicken, house-made sausage, pork and brisket are just some of the amazing meats they offer and candied sweet potatoes, baked beans, mac and cheese, sweet potato fries, black-eyed peas and creamy coleslaw are among the amazing accoutrements served up with main dishes.  But, oh yes, those ribs.  Available in St. Louis or Carolina style, back and spare ribs are dry-rubbed in a special blend of spices, marinated and slow-smoked and wet-basted with a secret recipe then char grilled, stacking on the flavor and creating the most tender and mouth-watering ribs the city has to offer."

February 27, 2013 - Real Detroit Weekly - RDW Staff

DETROIT CITY COUNCIL
AWARD OF RECOGNITION
 
"Believing in Detroit"
 
December 16, 2011
 

 
July 29, 2010 - Detroit News - Molly Abraham
 
"Redsmoke Barbeque has all the earmarks of a winner."